Dishwasher

Dishwasher Job Responsibilities:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Relines all trashcans once emptied.
• Examines trash cans for misplaced silverware, dishes, glassware, and other reusable items.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

Entry level position in our Food & Beverage Department. This position is part time. Includes meals and uniform.

Dishwasher Qualifications / Skills:

• Customer service
• Planning and multi-tasking
• Self-motivated with a high energy level
• Verbal communication

Education, Experience, and Licensing Requirements:

• High school diploma or GED
• Hospitality-related kitchen experience preferred.
• Current food handler’s card and other certification as required by federal/state/local law.