Kitchen cleaning Job Description

Kitchen cleaning professionals are responsible for ensuring the cleanliness and sanitation of the kitchen area. They perform tasks such as mopping floors, scrubbing countertops, cleaning equipment, and removing grease and residue. They play a crucial role in maintaining hygiene standards and promoting a safe environment for food preparation.

Responsibilities:

• Kitchen cleaning - ensuring the kitchen is clean and sanitized at all times
• Sweeping and mopping floors on a regular basis
• Cleaning and sanitizing all kitchen surfaces, including countertops, stovetops, and appliances
• Keeping the dishwashing area clean and organized
• Emptying and sanitizing trash and recycling bins
• Restocking cleaning supplies as needed
• Reporting any maintenance or repair needs to the appropriate personnel

Requirements:

• Knowledge of cleaning chemicals and their appropriate usage
• Ability to follow cleaning checklists and schedules
• Physical stamina and ability to stand for long hours
• Attention to detail and ability to spot cleaning needs
• Time management skills to complete tasks within allocated time
• Willingness to work flexible hours, including weekends and holidays
• Good communication skills to work in a team environment
• Previous experience in kitchen cleaning preferred but not mandatory

Benefits:

• Uniforms supplied
• Meals included
• Medical, Dental, Vision, and 401k