Job Details
Level
Entry
Job Location
Store 12 - Springfield, MO
Remote Type
N/A
Position Type
Part Time
Education Level
Undisclosed
Salary Range
Undisclosed
Travel Percentage
Undisclosed
Job Shift
Any
Job Category
Restaurant - Food Service
Description
Brown Derby Wine Center and Marketplace, is seeking a Front of the House Seasonal Part-time Server for the Derby Deli. The Front of the house Server will work 15-24 hours; scheduled within the days Monday 11:00a-4:00p and Tuesday - Saturday, supporting hours of operation 11:00a-7:00p.
Qualifications
We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences.
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you.
Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Restaurant Server responsibilities include:

• Preparing restaurant tables with special attention to sanitation and order
• Attending to customers upon entrance to the restaurant
• Presenting menus, serving and helping customers select food/beverages
• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Requirements

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Must be 21 or older
• High school graduate