```Duties```
- Assist with dishwashing duties, including operating the dishwasher, washing dishes, and utensils, and ensuring they are cleaned and sanitized properly.
- Clear tables and clean dining areas, including wiping down tables, chairs, and countertops.
- Assist with bussing tables by removing dirty dishes, glassware, and silverware from tables and bringing them to the kitchen.
- Support kitchen staff by helping with food preparation tasks as needed.
- Maintain cleanliness and organization in the kitchen and dining areas.

```Qualifications```
- Previous experience in a similar role is preferred but not required.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail to ensure dishes and utensils are properly cleaned and sanitized.
- Excellent customer service skills to interact with guests in a friendly and professional manner.
- Ability to work well as part of a team and follow instructions from supervisors.
- Knowledge of food handling and safety regulations is a plus.
- Physical stamina to stand for long periods of time and lift heavy objects when necessary.

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the restaurant.

Job Type: Part-time

Pay: $11.00 - $12.00 per hour

Expected hours: 10 – 20 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person