1 Full-Time Che Figata Sous Chef Job in Naperville, IL
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Full-Time Che Figata Sous Chef
$85k-114k (estimate)
Full Time
3 Weeks Ago
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CityGate Hospitality is Hiring a Full-Time Che Figata Sous Chef Near Naperville, IL
Department: Che Figata
Reports To: Chef De Cuisine
Reports To: Chef De Cuisine
Status: Salary Exempt
Role Summary:
The Sous Chef is responsible for assisting the culinary team in overseeing all operations of the kitchen at Che Figata. This position is responsible for assisting with the production, preparation, and presentation of all food for restaurant and surrounding outlets including Che Figata and the marketplace. This position will be responsible for assisting with associate relations, administration, purchasing, Compete and sanitation efforts.
Responsibilities:
1.Ensures food quality in all outlets by overseeing preparation of all food items and managing inventory.
2.Maximizes food quality and presentation while simultaneously maximizing the hotel’s standards and profits.
3.Works with the Chef and culinary team to create and implement new menus for all outlets implementing current food trends and regional tastes.
4.Assists the Chef and culinary team in developing innovative menu selections for banquets and parties in accordance with client budgetary considerations and expectations.
5.Adheres to industry standard food costs and culinary labor metrics.
6.Develops and presents food and menu items that encourage guest satisfaction and repeat customers.
7.Covers all food stations in the restaurant as needed.
8.Collaborates with the G.M. and the Chef in the delivery of staff meetings, as well as the resolution of issues regarding product, equipment, or personnel.
9.Maintains knowledge of local competition and industry trends.
10.Assists the Executive Chefs in the effective and efficient scheduling, supervising, and development of all kitchen associates.
11.Maintains and oversees the sanitation, maintenance, and proper use of all kitchen equipment.
12.Works with the Chef and G.M. to maintain the high standards of food presentation and service. Collaborates to maintain front and back of the house teamwork.
13.Affects and develops positive associate attitudes and skills.
14.Assists with associate meal coordination and preparation as needed.
15.Assist the Banquet Chef with food preparation as needed.
16.Prepare pastry items as requested.
17.Assist in the preparation of Lavazza food items as requested.
18.Trains and develops new associates.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform.
Minimum Qualifications:
Education:
1.Culinary degree from a recognized culinary institute or equivalent experience.
2.Serv Safe certification required.
Experience:
1. Five years as a Sous Chef at a top tier property preferred.
2. Two years of Culinary Leadership preferred.
3. Wine knowledge is a plus.
4. Thorough knowledge of food preparation, kitchen, restaurant, and banquet operations.
Skills
1. Strong customer service, leadership, and communication skills.
2. Ability to supervise staff and staffing levels.
3. Knowledge of applicable safety and sanitation procedures and training required.
4. Knowledge of food cost and inventory management principles required.
5. Must have a flexible schedule and be available to work nights weekends, and holidays.
Physical Requirements:
1. Must be able to walk and stand for up to 8 hours a day, with or without reasonable accommodation
2. Must be able to bend, stoop, squat, and stretch to fulfill job duties.
3. Must be able to lift up to 20 lbs regularly, and up to 50 pounds on occasion.
Voluntary Commitment
Since it is essential for us to work in an atmosphere of friendly cooperation, it is your responsibility to:
1. Attend and actively participate in all required training sessions.
2. Know our philosophy and continuously demonstrate our cultural standards.
3. Understand our success can be made or broken by each interaction.
4. Ask for an explanation of anything you do not understand.
5. Open and Flexible schedule, work on any major Holiday
We are an equal opportunity employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.
Role Summary:
The Sous Chef is responsible for assisting the culinary team in overseeing all operations of the kitchen at Che Figata. This position is responsible for assisting with the production, preparation, and presentation of all food for restaurant and surrounding outlets including Che Figata and the marketplace. This position will be responsible for assisting with associate relations, administration, purchasing, Compeat and sanitation efforts.
Responsibilities:
1.Ensures food quality in all outlets by overseeing preparation of all food items and managing inventory.
2.Maximizes food quality and presentation while simultaneously maximizing the hotel’s standards and profits.
3.Works with the Chef and culinary team to create and implement new menus for all outlets implementing current food trends and regional tastes.
4.Assists the Chef and culinary team in developing innovative menu selections for banquets and parties in accordance with client budgetary considerations and expectations.
5.Adheres to industry standard food costs and culinary labor metrics.
6.Develops and presents food and menu items that encourage guest satisfaction and repeat customers.
7.Covers all food stations in the restaurant as needed.
8.Collaborates with the G.M. and the Chef in the delivery of staff meetings, as well as the resolution of issues regarding product, equipment, or personnel.
9.Maintains knowledge of local competition and industry trends.
10.Assists the Executive Chefs in the effective and efficient scheduling, supervising, and development of all kitchen associates.
11.Maintains and oversees the sanitation, maintenance, and proper use of all kitchen equipment.
12.Works with the Chef and G.M. to maintain the high standards of food presentation and service. Collaborates to maintain front and back of the house teamwork.
13.Affects and develops positive associate attitudes and skills.
14.Assists with associate meal coordination and preparation as needed.
15.Assist the Banquet Chef with food preparation as needed.
16.Prepare pastry items as requested.
17.Assist in the preparation of Lavazza food items as requested.
18.Trains and develops new associates.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform.
Minimum Qualifications:
Education:
1.Culinary degree from a recognized culinary institute or equivalent experience.
2.Serv Safe certification required.
Experience:
1. Two or more years as a Sous Chef at a top tier property.
2. Thorough knowledge of food preparation, kitchen, restaurant, and banquet operations.
Skills
1. Strong customer service, leadership, and communication skills.
2. Ability to supervise staff and staffing levels.
3. Knowledge of applicable safety and sanitation procedures and training required.
4. Knowledge of food cost and inventory management principles required.
5. Must have a flexible schedule and be available to work nights weekends, and holidays.
Physical Requirements:
1. Must be able to walk and stand for up to 8 hours a day, with or without reasonable accommodation
2. Must be able to bend, stoop, squat, and stretch to fulfill job duties.
3. Must be able to lift up to 20 lbs regularly, and up to 50 pounds on occasion.
Voluntary Commitment
Since it is essential for us to work in an atmosphere of friendly cooperation, it is your responsibility to:
1. Attend and actively participate in all required training sessions.
2. Know our philosophy and continuously demonstrate our cultural standards.
3. Understand our success can be made or broken by each interaction.
4. Ask for an explanation of anything you do not understand.
5. Open and Flexible schedule, work on any major Holiday
We are an equal opportunity employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.
Job Summary
JOB TYPE
Full Time
SALARY
$85k-114k (estimate)
POST DATE
04/14/2024
EXPIRATION DATE
04/30/2024
WEBSITE
citygatecentre.com
HEADQUARTERS
WARRENVILLE, IL
SIZE
<25
FOUNDED
2008
CEO
JAMES S HAMMAN JR
REVENUE
<$5M
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