Responsibilities:
- Wash dishes, glassware, flatware, pots, and pans using dishwashing equipment or by hand
- Ensure that all dishes and utensils are properly cleaned and sanitized before reuse
- Assist with bussing tables and removing dirty dishes from dining areas
- Maintain cleanliness of kitchen work areas, equipment, and utensils
- Follow proper food handling and safety procedures at all times
- Assist with banquet and catering events as needed

Qualifications:
- Previous experience working in a restaurant or kitchen environment is preferred but not required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and the ability to prioritize tasks effectively
- Knowledge of proper food handling and sanitation standards
- Ability to work well within a team and take direction from supervisors
- Flexibility to work evenings, weekends, and holidays as needed

Job Types: Full-time, Part-time

Pay: $19.55 - $22.93 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 4 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Atlanta, GA 30312: Relocate before starting work (Required)

Work Location: In person