A Food Runner, or Server Assistant, is responsible for supporting waitstaff in carrying beverages and meal items to designated tables. Their duties include communicating with Waiters to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties after the conclusion of service. Food Runner duties and responsibilities. . Deliver food orders to customers quickly and accurately. Uphold sa...
A Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. Dishwasher Duties and Responsibilities. Washing dishes at a professional level is diff...
A Line Server, or Line Waiter, is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed. Line Server duties and responsibilities. The duties and responsibilities of a Line Server are generally to provide exceptional customer service throughout the entire shift to ensure the ...
A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include, tasting dishes before going to customers and restocking food produce as needed. Chef duties and responsibilities. Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Ensure that all dishes are coo...
A Line Server, or Line Waiter, is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed. Line Server duties and responsibilities. The duties and responsibilities of a Line Server are generally to provide exceptional customer service throughout the entire shift to ensure the ...
Pay: $55000 - $80000 / year. Reports to. General Manager. Job Summary. Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Activities & Responsibilities. Promote, work, and act in a manner consistent with the mission of AMA Br...
Now hiring for a high energy team member for a high volume carry-out Restaurant. Job Responsibilities and Duties. Greeting Customers. Taking Customer's Order. Ringing up Customer's Order on POS. Cleaning Front Area. Cleaning POS and Counter Space. Providing Customer Beverage. Teamwork. Ensure Customer Order is correct. Thank each Customer at the end of each transaction. Great Communication Skills. Basic Math Skills. Job Type: Full-time. Pay: $13....
