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Join our Culinary Team and Train with Michelin Star Executive Chef
The Charlotte Country Club Team is responsible for upholding an “unparalleled country club experience” for our members and their guests through first impressions, kind and attentive service throughout their visit, and always a fond farewell. We focus on personalized service, exercising our ability to create memorable experiences daily.
Must be able to work nights, holidays, and weekends.
General Description:
Prepares and bakes pastries for the club full-time. Work alongside and learn from Michelin Star Executive Chef, Laurent Pillard
Job Description:
Prepare and cook all pastries and baked goods
Assist in plating baked goods
Consult daily with Executive Pastry Chef and Assistant Pastry Chef for daily MEP tasks
Set up and service a la carte pastry station following the station and plating standards
Follow set recipes as instructed by the Pastry Leaders
Practice sanitation and safety standards to ensure a safe work environment
Contribute to the positive atmosphere and culture of the pastry kitchen
Maintain all cleanliness standards
Participate, support, and make recommendations for ongoing club programs with continuous improvement in product and services
Other duties as assigned
Qualifications:
Benefits:
Our team members are a friendly group of professionals! We enjoy a beautiful working environment, free meals, employee outings & events. We also offer an assortment of medical benefits & perks for eligible team members, including paid time off, free long-term disability insurance, free group life, accidental death & dismemberment insurance, 401(k) match and health savings account contributions from the Club.
Pre-Employment Screening:
Background check and drug test required. We are a drug free workplace.
Full Time
Sports & Recreation
$44k-59k (estimate)
05/21/2023
05/21/2024
charlottecountryclub.org
CHARLOTTE, NC
<25
1910
DAMON DIORIO
$10M - $50M
Sports & Recreation
Charlotte Country Club was founded in 1910 and is located four miles east of uptown Charlotte, in the historic Plaza-Midwood neighborhood. Charlotte Country Club is known as a top 20 private club in the United States. The Club was also recognized as a Top-50 Platinum Club of the World by the Club Leaders Forum. Our 18-hole Donald Ross golf course was restored by architect Ron Prichard and was awarded the 2009 Best Remodel of the Year by Golf Digest. Our course is ranked #63 in GolfWeek's 2012 Classic Courses. The yardage is 7,335 yards with a 75.9 rating and 146 slope. Our Club has hosted thre...e USGA championships: 1972 U.S. Men's Amateur, 2000 U.S. Senior Men's Amateur, and 2010 U.S. Women's Amateur. Our historic 68,000 square foot Clubhouse was restored in 2008-2009. The restoration included original moldings and millwork, chandeliers, priceless murals, antique furniture, and much more of our Clubs special treasures. This was truly a historic restoration to bring to life the rich traditions of our Clubs historic past. Our outstanding tennis facilities include 12 clay courts, 4 hard courts, 3 indoor clay courts, and 2 squash courts. The pool complex houses five swimming pools including a competition pool, diving pool, adult pool, children's pool, and wading pool.
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The job skills required for Pastry Cook include Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.