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Job Summary: We are seeking an experienced and highly motivated General Manager to oversee the operations of our establishment. The General Manager will be responsible for ensuring the smooth and efficient running of the restaurant. This is a leadership role that requires excellent communication skills, strong organizational abilities, and a passion for delivering exceptional guest experiences. Duties: - Manage budgets and financial performance - Ensure compliance with health and safety regulations - Recruit, train, and supervise staff members - Conduct performance evaluations and provide feedback to employees - Foster a positive work environment that promotes teamwork and employee growth - Maintain high standards of cleanliness and hygiene throughout the hotel - Handle guest complaints or concerns in a professional and timely manner Skills: knowledge of food handling, production, and kitchen operations - Excellent leadership skills with the ability to motivate and inspire a team - Proven track record in delivering exceptional customer service - Effective communication skills, both verbal and written - Proficient in interviewing, hiring, and training employees - Ability to multitask and prioritize tasks in a fast-paced environment - Strong problem-solving abilities We offer competitive compensation based on experience. If you are a dedicated professional with a passion for hospitality and possess the necessary skills to excel in this role, we would love to hear from you. Please submit your resume for consideration.
Job Type: Full-time
Pay: $55,000.00 - $62,000.00 per year
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Ability to Relocate:
Work Location: In person
Full Time
$85k-116k (estimate)
04/17/2024
04/22/2024