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Executive Sous Chef
The Executive Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in ensuring high levels of food quality while achieving anticipated food and beverage revenue metrics, and profit margins, and fostering a positive work environment. They will report directly to the Executive Chef and then to the Food and Beverage Director, ultimately reporting to the General Manager. They will be responsible for exemplifying our culture as they supervise the on-duty kitchen staff and the following:
Principal Responsibilities:
Qualifications:
Physical Demands:
You may be assigned other duties as needed and your duties may change from time to time, based on your skills and at the need and discretion of the company. You will represent the hotel and management company in a positive and professional manner at all times.
Salary range $70-$75k, competitive benefits including 401k matching, PTO, health insurance, travel perks
Full Time
Accommodations
$81k-108k (estimate)
05/22/2024
06/14/2024
charlestownehotels.com
MOUNT PLEASANT, SC
200 - 500
2003
Private
EVERETT L SMITH JR
$50M - $200M
Accommodations
Charlestowne Hotels is a full-service hospitality management company offering marketing and e-commerce, revenue management, and financial reporting.
The job skills required for Executive Sous Chef include Leadership, Food Preparation, HACCP, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.