Supervises the shift while senior member of Chef staff, Line Cooks & Utility Staff

• Superior member experience is the motivator all actions and decisions
• Prepares or directly supervises kitchen staff in the preparation of food
• Assumes complete charge of the kitchen in the absence of the Executive Chef
• Oversees the development of weekly menus and the production of special menus
• Manages to and oversees labor and food costs
• Supervises and trains culinary and steward staff
• Assists in maintaining security of kitchen including equipment, food and supply inventories
• Serves as liaison between front and back of house staff
• Works closely with management in providing a positive work environment
• Assists with scheduling and fills voids in schedule, as needed
• Attends line up with FOH to go over specials and par levels in the absence of the Executive Chef
• Excellent problem solving skills
• Promotes Front and Back of the House collaboration
• Coordinates presentations for different functions including set up and service
• Works with Executive Chef on menus and pricing
• Ensures proper cleaning and sanitation practices are followed in food production areas of the entire club
• Submits ideas for future goals, operational improvements and personnel to Executive Chef
• Assists in inventory, purchasing, and proper storage and rotation of all food and non-perishable items

Chapel Hill Country Club Mission:

Our mission is to provide our members and their guests with personalized service and excellent social, dining and recreational experiences supported by fiscally responsible management and governance.

Core Values:

• Welcoming and inclusive social atmosphere
• Casual and unpretentious Club culture
• Family-centric
• Exceptional service throughout the Club

Requirements:

• Previous staff management experience
• 3-5 years culinary experience
• At least 3 years private club or high end dining experience

Preferred Skills:

• Three years of Sous Chef Experience
• Associates or Bachelor's Degree in Culinary Arts or Management
• Serv Safe Certification