About Chama Mama

Chama Mama is bringing classic Georgian cuisine to New York with a modern spin, inspired by the natural bounty and boundless creativity of Georgian culinary tradition.

Centered around our custom-built clay ovens, flavorful, fresh-baked breads and extensive wine list featuring natural and organic Georgian wines, Chama Mama is committed to creating a unique, cultural dining experience where guests will immerse themselves in Georgian gastronomy and learn more about what this beautiful and rich-in-history country has to offer.
The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors.

Key Responsibilities

● Precisely follow Chama Mama recipes and cooking procedures per the Chama Mama standard

● Ensure ingredients are fresh and properly portioned.

● Follow food health and safety procedures in accordance with the Department of Health guidelines.

● Coordinate with the kitchen team to ensure timely preparation and delivery of all meals.

● Hold quality control checks by tasting dishes and prepped items before they are served to ensure quality.

● Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager

● Adjust cooking techniques to accommodate dietary restrictions or customer preferences.

● Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and equipment.

● Properly store food items at the appropriate temperatures

● Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low.

● Operate kitchen equipment safely and responsibly.

● Assist in the training of new kitchen staff.

Qualifications

● Proven experience as a cook in a restaurant, cafe, or hotel

● Familiarity with various cooking methods such as grilling, baking, and boiling.

● Familiarity with ingredients, different types of equipment and procedures

● Excellent time management and multitasking skills

● Ability to work in a fast-paced environment.

● Strong communication and teamwork skills

● DOH certificate/ license preferred.

● Passion for food and cooking with desire to learn and grow culinary skills.

● Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness

● Ability to stand or walk for extended periods of time.

● Ability to lift at least 50 pounds or more.

● Ability to lift and carry heavy items such as pots, pans, bulk food items.

● Ability to work in a hot or humid environment at certain times.

● Ability to frequently move around the kitchen including reaching and bending.

Perks

• Employee Discounts on awesome food & wine
• An opportunity to grow, learn about Georgian cuisine & wine and further your career with the team!

Chama Mamais an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.