Director of Food Services

Concord Nursing Home is actively seeking an experienced Director of Food Services for our Skilled Nursing Facility in Brooklyn, New York. The ideal candidate would be a Certified Dietary Manager with LTC experience or have a culinary background with healthcare experience.

DUTIES:

• Plan, assign and inspect the work of Food Service Staff.
• Schedule and assign staff, prepare department payroll for data entry if required.
• Supervise the storage & care of food and supplies.
• Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
• Inspects Residents' trays for consistency with the specified menu.
• May be requested to assist on tray line at mealtimes.
• Coordinates and plans food preparation activities for special events.
• Ordering and purchasing.
• Staff training and orientation.

REQUIREMENTS:

• CDM certification required 
• Minimum of high school diploma or equivalent.
• Food Service exp. in Long-Term Care settings strongly preferred.
• ServSafe or Sodexo certification preferred.
• Strong knowledge of large scale & therapeutic food prep.
• Solid leadership and supervisory skills.
• Excellent communication skills.
• Must be able to work as a team member.

LOCATION:

Brooklyn, NY

ABOUT US:

Founded in 1975, the Concord Nursing and Rehabilitation Center is a modern, fully equipped, skilled nursing facility offering a full range of medical, social, and rehabilitation services. The facility features 140 beds including 17 vent certified beds. The residents live in attractively furnished private and semi-private rooms.

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Equal Opportunity Employer –M/F/D/V