* Load, run and unload the dish machine. Complete dish machine temperatures, sanitation logs daily to ensure machine is working properly.

* Keep the dish machine clean and report any functional or mechanical problems immediately.

* Dishwasher will clean all assigned areas per the cleaning schedule and maintain a spotless dish room that is both clean and organized.

* Ensure an adequate supply of clean dishes for efficient delivery during meal service.

* Maintain adequate levels of dish detergents and cleaning supplies.

* Handle tableware carefully to prevent breakage and loss. Remove chipped items out of service and maintain a rack of chipped items. Notify the Executive Chef/Director of Dining Services for manufacture credit.

* Bag and haul trash to the dumpster at designated times.

* Sweep and Mop kitchen areas.

* Clean food preparation and production areas using proper soap and sanitation solutions as required.

* Be available to assist others as needed to ensure a smooth and efficient dining operations.

* Ability to work calmly and effectively under pressure.

* Ability to work in a team environment and take direction.

* Attends on going education and training as set by management team.

* Performs additional responsibilities as requested by management team

**Summary**

The Dishwasher will be responsible for ensuring all dishes, utensils, glassware and food service equipment is kept in a spotlessly clean and orderly manner. This position will assist all members of the dining team as needed.

**Essential Position Functions**

**Education/Experience:**

* No previous experience needed.

* Understanding and knowledge of safety, sanitation and food handling procedures.

* Professional communication skills.

* Be self-motivated, organized and able to problem solve situations.