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Catering Lead
At CAVA we love what we do, and we try and make every day as fulfilling as the last. We make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity, and the pursuit of excellence in everything we do. We are working towards something big, together.
We foster a culture built on five core values:
The Role:
The Catering Lead is responsible for overseeing the preparation to distribution of catering orders and leading and mentoring staff. The Catering Lead will directly receive, and prepare catering orders for clients, ensuring the accuracy of orders. ***This position is not tip eligible***
What You’ll Do:
The Skills:
Physical Requirements:
Benefits at CAVA?
We’ve got you covered. Here are just some of the benefits available to CAVA team members:
CAVA – Joining “A culture, not a concept”
As an equal opportunity employer, Zoës Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
Catering Coordinator | Shift Leader | Catering | Supervisor | Hourly Manager | Off Premises | Customer Service | Restaurant | Food Delivery | Part Time | Full Time | Crew Member | Team Member
Full Time
$45k-63k (estimate)
04/21/2023
05/18/2024
The job skills required for Catering Lead include Catering, Customer Service, Food Safety, Time Management, Coordination, Mentoring, etc. Having related job skills and expertise will give you an advantage when applying to be a Catering Lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Catering Lead. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Catering Lead, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Catering Lead for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Catering Lead job description and responsibilities
Catering Lead are responsible for planning, administering and supervising an organization's catering operations and services.
03/29/2022: Concord, NH
Manage a team of catering staff for successful execution of catering events.
01/28/2022: New Orleans, LA
Catering Lead review and finalize sales contracts, catering event orders and pricing agreements with clients.
03/23/2022: Petersburg, VA
Catering Lead completes necessary forms, negotiates prices, organizes the venue and how services will be performed and provided by the catering staff.
01/08/2022: Mobile, AL
Catering Lead plan, organize and develop the food and beverage services of organizations and businesses.
03/05/2022: Fort Lauderdale, FL
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Catering Lead jobs
Aspiring candidates should look for part-time or seasonal work in catering outlets such as pubs, restaurants and fast-food outlets at weekends and during holidays.
01/26/2022: Pascagoula, MS
Certification in hospitality or culinary management is a plus.
03/02/2022: Petersburg, VA
Experience in hiring, training, and overseeing catering staff.
01/25/2022: Baton Rouge, LA
Bachelor's degree in hospitality and culinary arts or business management would be advantageous.
01/19/2022: Stamford, CT
Must be able to work independently with minimal supervision.
03/22/2022: Alexandria, LA
Step 3: View the best colleges and universities for Catering Lead.