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The Executive Chef is a key culinary management position responsible for the supervision and organization of a high-volume kitchen, developing customized menus and recipes, as well as overseeing proper food safety and sanitation procedures. The Executive Chef contributes to building top line sales and profitability through premium customer service and exceeding industry standards. The ideal candidate must be able to produce gourmet, restaurant quality food in very high volume and be able to accommodate sales in excess of 15 million annually. The Executive Chef must be able to work as a team member alongside managers from the operations and sales departments.
Specific Responsibilities: MANAGEMENT OF THE CULINARY OPERATION (50%)
Contribute to the success of the culinary function by managing operations according to Catering by Michaels policies, procedures and values. Support the brand by developing creative culinary solutions that position Catering by Michaels as an industry leader.
RECIPE TESTING AND DEVELOPMENT (25%)
Supervise the overall recipe development process for the Food & Beverage Development team ensuring that recipes are sound from a culinary preparation, proper yield and proper nutritional perspective. Areas of focus to include:
SUPPORT OF THE MASTER CULINARY DATABASE (10%) Ensure Standards on all recipe collections and procedures and that all culinary systems and tools are maintained, updated and presented in a format and style such that they that can be utilized by the production staff
OTHER TASKS AS ASSIGNED (10%)
CATEREASE ADMINISTRATION / SUPPORT (5%)
Associated Responsibilities:
Reporting Relationships This position reports directly to the Executive Vice President and the Executive Management Team and interfaces regularly with other members of the Culinary department, other internal staff departments and operating components providing and obtaining information required to ensure high quality end-result of products.
CANDIDATE PROFILE Experience and Personal Attributes
Full Time
Restaurants & Catering Services
$115k-149k (estimate)
02/01/2023
02/11/2023
cateringbymichaels.com
Morton Grove, IL
500 - 1,000
Restaurants & Catering Services
The job skills required for Executive Chef include Leadership, Catering, Purchasing, Customer Service, Scheduling, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.