Castellucci Hospitality Group is looking for a sous chef who has a passion for hospitality. If you are looking to work alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! We are a family owned and operated restaurant group with 7 locations in Atlanta. We grew this past year out of Atlanta and into Nashville!

We opened our third location of Iberian Pig this summer in The Gulch area of Nashville (first two locations in Atlanta)! We are looking for someone with roots in Nashville who is responsible for many restaurant operations including: preparation of food, inventory management, scheduling, training, coaching, expediting, and cooking on the line.

Knowledge, Skills & Abilities:

• Able to work all shifts including, AM's, PM's, weekends, and holidays
• Able to stand continuously for an entire shift and move within the restaurant
• Fluent in English
• Communicates clearly and concisely with both guests and team members
• Able to manage and train line cooks, dishwashers, and server assistants
• Able to prioritize, organize and follow-up
• Able to work the line; all stations, including expo
• Able to learn and maintain advanced food and menu knowledge

Benefits:

• 401k
• Health Insurance
• Paid Vacation
• Paid Sick Days