43 Line Cook Jobs in Orleans, LA
CAMO NOLA is Hiring a Line Cook Near Orleans, LA
- Prepares food to specifications before and during unit operations
- Properly measuresand portions all food items.Complies withallportionsizes, quality standards, department rules,policiesand procedures
- Cooks all food to proper specificationsin a timely manner
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures aremaintainedand food is stored correctlyin accordancewithcurrenthealth and food handling regulations
- Ensures freshness and quality of all menu items
- Performs opening, closing and side work duties as instructedon daily checklists
- Keeps workstation,coolersand equipment clean, organized, sanitized, and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations
- Sets up,operatesand maintainskitchen equipment
- Uses waste control guidelines and records all waste
- Uses proper documentation to record all food production
- Completing all tasks, in order, on the prep list from the manager
- Labeling and storingallproductsto company standards
- Washing,choppingand sorting ingredients like fruits,vegetablesand meats
- Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen
- Works hand in hand with manager, runners,cooksand hotel staff in a safe, respectful manner
- Expected toassistwith inventory counts when needed
- Following all company policies and procedures
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
* Louisiana Food Handler Certification
* Weekend availability required* Weekend availability required
Job Summary
Full Time
$32k-39k (estimate)
11/08/2023
05/15/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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