Company porter for light to heavy cleaning and sanitizing, team member for larger projects, responsible for simple routine maintenance of mechanical systems, cooking equipment, and refrigeration. Requirements. transportation. cell phone with camera. ability to lift and carry upwards of 50 lbs. organizational skills. some computer familiarity like email and amazon
Description. Juan’s servers work in concert with each other and. other staff and management to create and sustain. the Juan’s guest experience. Through hospitable. service and actions, a Juan’s server is responsible. for catering to our guests and making them feel. welcome, comfortable, and valued. By being knowledgeable of our menu and its unique. offerings a Juan’s server can direct guests to our. quality food and drink items satisfying not onl...
Description. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Maintain a Guest focus while performing duties Assumes 100% responsibility for quality guests’ experience. Duties. Take orders from guests and beverage orders from servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink. recipes. Learns the names and personally recognize our...
Description. Position Summary. The Line Cook is responsible for all aspects of preparation of guest orders and production of menu items, and maintaining a clean, safe kitchen. Preparation of all food products. Performs the opening and closing duties required to operate and maintain the restaurant. Duties. Prepares all food items to order, following standard recipes and procedures within specified time limits. Preps assigned items. Washes and clea...
Job Type. Full-time. Description. Hostess Job Responsibilities. Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed. Assists others with side work including, but not limited ...
Description. Position Summary. The Line Cook is responsible for all aspects of preparation of guest orders and production of menu items, and maintaining a clean, safe kitchen. Preparation of all food products. Performs the opening and closing duties required to operate and maintain the restaurant. Duties. Prepares all food items to order, following standard recipes and procedures within specified time limits. Preps assigned items. Washes and clea...
