Bartender

Hourly Rate (non-tipping)

Position Summary:

Bartenders must possess the ability to work effectively under pressure and maintain excellent service standards. They must have excellent listening skills and an eagerness to provide excellent service. It is the Bartenders’ responsibility to provide a warm, friendly environment, creating a world class dining experience. This position requires a highly self-motivated individual who can work with minimal supervision and interact with members at a high-level. Qualifications should include a minimum of 1 to 3 years high-profile service operation working in the bartending service.

Essential Responsibilities:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

• To arrive well-groomed and on-time and dressed in the appropriate uniform.
• Required to quickly make drinks for members, serve food and make drinks for the servers to serve to members/guests.
• Set up for events, carry trays, serve members/guests and clean up at the event's conclusion. Set up can include moving bars, alcohol and glasses, arranging and cleaning bar area.
• Keeping the bar stocked and clean while always providing friendly and attentive service.
• Review and set up your section/events to ensure all glassware, alcohol and so on meet the standards of the club
• Possess complete knowledge of the menus and be able to answer any menu questions from members/guests graciously and with respect.
• Gracefully present, open, and serve bottles of wine in a professional manner.
• Know and abide by all Club policies and applicable state and local laws when serving alcohol to members and their guests.
• Communicate any issues with food service or dining issues to the F&B Managers in a timely manner.
• Follow Club procedures for handling and storing food products in a safe and sanitary manner.
• Assist in the opening and closing duties for each shift and occasional dining set-ups (buffets, displays, etc.).
• Must treat all Members, Guests, and Team Members with respect

Knowledge and Skill Requirements:

The requirements listed below are representative of the knowledge, skill, and /or ability required.

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to club specifications for members/guests at the bar and dining areas.
• Duties during the event can vary based on the situation, but, in general, must be able to focus on the job while staying on your feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-70 pounds.
• Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job.
• Bartenders must adhere to health and safety standards at all times, even when closing down at the end of the event, which may include breaking down the table set up and taking tablecloths and items to the laundry.

Education & Work Experience Requirements:

• High School Diploma or G.E.D.
• Minimum of 1-3 years high-profile service operation working in the bartending service
• Should possess knowledge of various types of wine, beer, mixed drinks, proper methods of service, glassware, and mixing and pouring procedures.
• Have superior member service skills and the ability to maintain poise under pressure
• Must have Flexible availability including days, nights, weekends and holidays
• Minimum Age 21

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to stand for a long period of time (up to 8-hour shifts)
• Must be able to sit, stand, crouch, stoop and kneel if needed
• Frequent bending
• Frequent walking

The employee must occasionally lift and /or move up to 70 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Compensation:

• Salary is commensurate with experience.

Part-time or Full-time

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend

Ability to Relocate:

• Boca Raton, FL 33496: Relocate before starting work (Required)

Work Location: In person