HUNGRY FOR OPPORTUNITY?!? FIOLINA NOW OPEN!

We are delighted to announce that our internationally renowned Founder and Michelin-starred Chef Fabio Trabocchi has debuted Fiolina Pasta House, open at Boca’s highly anticipated Restaurant Row.

Fiolina Pasta House is inspired by the female pasta makers of Italy — today its cultural icons — who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In addition to our house-made pasta, Fiolina will serve light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Our charming 7,000 square foot venue will feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining.

Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. From our Michelin starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, (which Fiolina is inspired by) we are driven by high quality, high value work that makes a difference for the guest experience and making every guest feel special upon every visit.

A few of our recognitions include:

• 1 Michelin Star, Washington DC Michelin Guide
• #2 Best Italian Restaurant in the World, 50 Top Italy
• Best Restaurants 2021, Northern Virginia magazine
• Best New Restaurants in America, Esquire’s 20 Best New Restaurants
• James Beard Foundation’s “Best New Restaurant” Semifinalist
• Washington Post, Three Stars
• 17 Most Exciting Restaurants Opening Around the World, Bloomberg
• James Beard Foundation’s “Outstanding Service Program”

What we bring to the table:

• Company sponsored health care plan and optional vision/dental coverage
• Paid Vacation & Holiday PTO
• Employee Dining Discount
• Complimentary Employee Meals
• NexGen Wellbeing Program
• Career Development Opportunities
• monthly phone allowances, dining credits, and wellness credits to apply to gym membership, meditation apps, yoga, smoking cessation programs, or a massage.

If you understand the standards of world class service and hospitality and would like to be a part of our expanding restaurant group while working with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company.

Primary Responsibilities

• Actively participates in all front of house training programs and consistently meets training expectations.
• Consistently provides guests with warm service
• Anticipates and accommodates guest needs throughout service.
• Establishes positive relationships with guests
• Sets up the bar according to layout standards.
• Assists in preparing juices, garnishes and syrups needed at the bar.
• Stocks refrigeration units with beer, wine, juice, and water products.
• Presents and explains menus to guests at the bar.
• Provides food and beverage recommendations to bar patrons.
• Correctly mixes and serves alcoholic and non-alcoholic drinks for patrons at the bar and dining room.
• Maintains bar cleanliness and organization.
• Correctly follows all cash-handling protocols.
• Checks identification of all guests who appear under the age of 30.
• Monitors guest sobriety.
• Completes daily closing reports.
• Assists in counting china, glass, silver and linen.
• Conducts all required Opening, Side-Work, Hand-Over and Closing Duties as outlined by Fabio Trabocchi Restaurants and management.
• Consistently maintains Grooming Standards.
• Reviews, understands and communicates guest-preference data to appropriate persons.
• Maintains mastery-level knowledge of all food and beverage menu-items, ingredients and preparation processes.
• Consistently able to speak confidently about the menu and to offer well-informed guidance in the selection of menu items and beverages.
• Performs additional tasks at the direction of management.

Basic Qualifications

• Minimum of 2 years of relevant bartending experience in an upscale or fine dining restaurant, specifically with high volume
• Must be 21 years or older.
• Must be able to work in a standing position for long periods of time.
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant
• Must be able to communicate in and understand English
• Full time flexibility and availability

We offer competitive pay rates, flexible scheduling, and opportunities for career growth within our organization. If you are a motivated individual with a passion for providing exceptional customer service, we would love to hear from you!