We are seeking skilled and dedicated individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie. 

Bouchon Bistro Coral Gables will showcase authentic, seasonally driven French bistro fare in a 160-guest indoor/outdoor space (with additional outdoor and private dining seating) in the historic La Palma building. It’s the third Bouchon Bistro for Chef Keller, following his flagship location in Yountville, CA, and Bouchon Bistro in Las Vegas, NV.

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skills of a minimum of 3 years of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.

Chef Keller’s collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession. We are proud to offer:

• Discounted parking
• Paid Time Off
• Opportunities for growth and advancement
• Company sponsored medical and dental plans with a contribution of 55% to 75% of your premium*
• Voluntary plans such as vision, life insurance, accident, hospitalization, critical illness, short- and long-term disability insurance and pet insurance.
• 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
• Family meal
• Scholarship programs
• Peer mentorship
• Employee discounts at Chef Thomas Keller’s casual properties

Who we are:

Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d’Or, a prestigious biannual competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status or other legally protected characteristics. 

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.