9 Pastry Cook Jobs in Houston, TX
Berg Hospitality Group, L is Hiring a Pastry Cook Near Houston, TX
Savoy Partners is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Tavola is currently seeking Pastry Cooks with fine dining experience for our Houston, TX, location.
What’s In It For You
- Competitive Compensation
- Flexible Scheduling
- Hospitality Training
- Family meal provided
- Career Growth Opportunities
- Ongoing Training and Development
- Health Benefits: Medical, Dental and Vision available
- Paid Time Off
What We Look For
- Passion for True Hospitality
- Devotion to Best in Class Service and Food for our guests
- Integrity to Do The Right Thing
- Positive Attitude with a Smile
- Curiosity to Learn
- Be at least 18 years’ old
Savoy Partners, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.
Job Summary
Full Time
$41k-54k (estimate)
02/05/2024
05/11/2024
The job skills required for Pastry Cook include Scheduling, Integrity, Training and Development, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
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