285 Executive Sous Chef Jobs in New York, NY
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Bar Primi - Bowery is Hiring an Executive Sous Chef Near New York, NY
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated EXECUTIVE SOUS CHEF who is eager to learn join them at BAR PRIMI.
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde,The Dutch, Joe's Pub & TheLibrary at the Public, Lafayette Grand Café & Bakery,Bar Primi, Carne Mare, Café Carmellini, Little Park, Evening Bar, Westlight, Mister Dips, Leuca, Rec Pier Chop House, and Rye Street Tavern.
This opportunity has tremendous growth potential within our hospitality family.Ideal candidates possess:*3-5 years experience as a Sous Chef or Chef de Partie, preferably for a fine dining restaurant group.*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.*A professional and polished approach to leadership.*Excellent verbal and written communication skills.*The ability to comfortably lead a team in a busy atmosphere.*DOH Food Protection certified.Benefits:We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $75,000 - $90,000
Job Summary
JOB TYPE
Full Time
SALARY
$62k-82k (estimate)
POST DATE
09/21/2023
EXPIRATION DATE
05/19/2024
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The job skills required for Executive Sous Chef include Written Communication, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.
For the skill of Written Communication
Signal of Rochester
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