Bar Casa Vale is searching for a Chef de Cuisine to join our team! Located in the heart of our vibrant community, Bar Casa Vale is renowned for its lively tapas experience and open flame cooking.

In this role, you'll collaborate closely with our Culinary Director and owners to craft unforgettable culinary creations that showcase the essence of Spanish cuisine. From overseeing kitchen operations to curating innovative menus, you'll play a pivotal role in maintaining the high standards of excellence that define Bar Casa Vale.

We're seeking a passionate and collaborative individual who thrives in a dynamic kitchen environment. If you're ready to bring your culinary expertise to the table and contribute to our mission of delivering exceptional dining experiences, we want to hear from you!

To be considered, please share your vision for a signature Spanish dish that embodies the spirit of Bar Casa Vale. Join us in creating memorable moments and celebrating the rich flavors of Spanish cuisine!

General Duties & Responsibilities:

As a Chef at Olympia Provisions, your main role is to oversee the kitchen team and ensure that our restaurant serves delicious dishes promptly and efficiently. You'll work closely with our Culinary Director and take charge of various kitchen operations, including:

• Managing food purchases within budget.

• Planning and executing meal preparation.

• Hands on approach to directing and supervising kitchen staff, working on the line along side them.

• Hiring, evaluating, and training team members.

• Ensuring that standard procedures and cleaning schedules are followed.

• Assisting in menu development.

Preferred Competencies:

We value certain skills and qualities in our Chefs:

• The ability to motivate and lead others, ensuring they are punctual and follow processes.

• A deep understanding of high-quality cuisine in a busy environment, with a commitment to excellence.

• Self-motivation and a desire to enhance efficiency and quality.

• Previous experience in leadership roles, managing shifts and restaurant personnel.

• Experience in an adaptable, organized work environment.

• The ability to follow instructions and provide guidance while holding team members accountable.

Qualifications:

To excel in this role, you should have:

• A strong culinary foundation and 3 years of successful kitchen leadership experience.

• Demonstrated skills in menu execution and an understanding of kitchen management.

• 3 of progressive experience in high-volume food production, catering, or an equivalent combination of relevant education and experience.

• Previous experience with training, inventory management, and ordering.

Olympia Provisions is committed to providing equal employment opportunities for all employees and applicants. It is our policy that decisions involving people are made on the basis of job-related criteria, independent of an individual s gender, race, color, national origin, age, religion, marital status, sexual orientation, military or veteran status, physical or mental disability for which reasonable accommodation is available, and any other status protected by law. This includes decisions involving hiring, job placement, transfer, promotion, compensation, benefits, training, and company-sponsored programs. Olympia Provisions maintains formal employment policies, available online and by request.

Compensation:

$60,000-$65000 annual salary DOE/ tips (average $8,000 annually) with profit bonus opportunities