Recent Searches

You haven't searched anything yet.

12 Line Cook Jobs in Culver, CA

SET JOB ALERT
Details...
Bang Bang Noodles
Culver, CA | Full Time
$35k-44k (estimate)
9 Months Ago
PHAT VGAN SLIDER BAR
Culver, CA | Full Time
$36k-45k (estimate)
1 Week Ago
Kismet Rotisserie
Culver, CA | Full Time
$36k-45k (estimate)
1 Week Ago
Lustig
Culver, CA | Full Time
$36k-45k (estimate)
1 Week Ago
Lustig
Culver, CA | Full Time
$36k-45k (estimate)
1 Week Ago
Private Listing
Culver, CA | Full Time
$36k-45k (estimate)
2 Months Ago
Private Listing
Culver, CA | Full Time
$36k-45k (estimate)
2 Months Ago
Salted
Culver, CA | Full Time
$33k-40k (estimate)
4 Months Ago
CHULA EATERY
Culver, CA | Full Time
$33k-41k (estimate)
6 Months Ago
Bianca
Culver, CA | Part Time
$35k-43k (estimate)
9 Months Ago
Sizzler
Culver, CA | Part Time
$36k-45k (estimate)
1 Month Ago
Hofman Hospitality Group
Culver, CA | Part Time
$36k-45k (estimate)
2 Months Ago
Line Cook
$35k-44k (estimate)
Full Time 9 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Bang Bang Noodles is Hiring a Line Cook Near Culver, CA

Line Chef / Prep Chef / Noodle Puller
Experience cooking in Asian Noodle Restaurant is a huge plus. If you know how to pull noodles then you're hired!
Bang Bang Noodles is seeking passionate individuals to join our team. Competitive wages and positive work environment.  We specialize in freshly made handpulled Chinese noodles with a modern twist. Our menu is always developing and we're looking to expanding our team with talented and creative people that have a positive attitude.

Role and Responsibilities:

  • Prepare food to order as specified by the Chef
    • Follow recipes accurately as outlined by Chef
    • Coordinate timing of dish completion with other cooks, as directed by Chef
  • Station set up
    • Ensure all supplies needed for service ready for use
    • Prior to service, prep dish elements such as stocks and garnishes. This will include chopping vegetables and butchery.
  • Perform duties in accordance with California Health and Safety Standards
    • Sanitize workstations
    • Regular hand washing
    • Mark and date all stored food
    • Ensure dishes are prepared to accurate temperature
  • Station clean up
    • Sweep and mop
    • Clean all cooking surfaces
    • Store or dispose of all unused items

Skills / Experience / Certification

  • Strong knife skills
  • 1-2 years of experience working in a fast paced dining environment
  • Demonstrated knowledge of proper food handling, produce, meat and fish
  • Demonstrated good judgment of quantity, quality, and production
  • Knowledge and understanding of basic temperatures and food safety
  • Demonstrated passion for this profession and desire to learn
  • Multi-tasker
  • Team player
  • Comfortable working physically
  • Positive attitude
  • Current Food Handler Certification
  • Full Covid-19 Vaccination

Job Summary

JOB TYPE

Full Time

SALARY

$35k-44k (estimate)

POST DATE

08/09/2023

EXPIRATION DATE

04/30/2024

Show more

Bang Bang Noodles
Full Time
$26k-33k (estimate)
8 Months Ago
Bang Bang Noodles
Full Time
$90k-122k (estimate)
9 Months Ago

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

MC Hospitality Group
Full Time
$38k-47k (estimate)
Just Posted
Victory Restaurant & Lounge
Full Time
$38k-47k (estimate)
1 Day Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more