Job Title: Chef Tournant

Company: Austin Country Club

We are seeking a skilled and versatile Chef Tournant to join our dynamic culinary team. As a Chef Tournant, you will play a crucial role in ensuring the smooth operation of our kitchen by providing support and expertise across various stations. This is an excellent opportunity for an experienced chef who thrives in a fast-paced environment and possesses a passion for culinary excellence.

Responsibilities:

• Station Coverage: Execute culinary duties across multiple stations including but not limited to sauté, grill, pantry, and pastry. Ensure that all dishes are prepared according to established recipes and standards.
• Quality Control: Maintain high standards of food quality, presentation, and taste. Conduct regular inspections to ensure adherence to food safety and sanitation guidelines.
• Team Collaboration: Collaborate closely with the culinary team to coordinate production schedules, expedite orders, and ensure timely service during peak hours.
• Training and Development: Assist in training and mentoring junior kitchen staff members. Share expertise and provide guidance on culinary techniques, knife skills, and best practices.
• Menu Development: Contribute to menu planning and innovation by suggesting new dishes, ingredients, and cooking methods. Work closely with the Executive Chef to develop seasonal menus and specials.
• Inventory Management: Assist in managing inventory levels by monitoring stock levels, placing orders for supplies, and minimizing waste.
• Flexibility: Be prepared to work various shifts including nights, weekends, and holidays as required. Adapt quickly to changing priorities and operational needs.

Requirements

• Proven experience working as a Chef de Partie, Sous Chef, or similar role in a high-volume kitchen environment.
• Strong culinary skills and a solid understanding of various cooking techniques.
• Excellent organizational and multitasking abilities.
• Ability to work well under pressure and maintain composure during busy periods.
• Effective communication and interpersonal skills.
• Commitment to upholding food safety and sanitation standards.
• Culinary degree or equivalent certification is preferred but not required.

Benefits:

• Health insurance
• Paid time off (PTO)
• 401(k) with up to a 4% match after one year of employment
• Life insurance
• Paid holidays
• Uniforms
• Referral bonuses
• Free meals during working hours
• Participation in wellness programs

Join our team and be part of an exciting culinary journey where creativity, passion, and teamwork are celebrated!
Location: Austin tx