Responsibilities:
- Oversee all aspects of catering operations, including menu planning, food preparation, and delivery
- Manage a team of catering staff, providing guidance and training as needed
- Ensure that all catering events are executed smoothly and meet the highest quality standards
- Collaborate with clients to understand their specific needs and preferences
- Coordinate with vendors to secure necessary supplies and equipment for catering events
- Maintain inventory of catering supplies and place orders as needed
- Monitor and control costs to ensure profitability of catering operations
- Handle customer inquiries, complaints, and special requests in a professional and timely manner
- Stay up-to-date with industry trends and implement innovative ideas to enhance the catering experience

Qualifications:
- Previous experience in kitchen management or assistant manager role is required
- Proven track record in the catering industry, with a strong understanding of food preparation techniques and presentation
- Excellent customer service skills with a focus on exceeding client expectations
- Strong organizational and time management abilities to handle multiple events simultaneously
- Knowledge of hospitality management principles and practices
- Familiarity with banquet and restaurant management procedures
- Ability to effectively manage a team, including hiring, training, and performance evaluations
- Proficient in shift management to ensure smooth operations during peak times
- Experience conducting interviews and selecting qualified candidates for catering positions
- Culinary background or certification is preferred but not required

We offer competitive compensation based on experience and qualifications. Benefits package includes health insurance, retirement plan, paid time off, and opportunities for career advancement.

If you are a motivated individual with a passion for delivering exceptional catering experiences, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

Job Type: Full-time

Pay: From $43,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 2 years
• 3 years

Restaurant type:

• Fine dining restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday

Ability to Relocate:

• Mobile, AL 36606: Relocate before starting work (Required)

Work Location: In person