195 Line cook Jobs in New York, NY
Armani Ristorante is Hiring a Line cook Near New York, NY
ARMANI / RISTORANTE Fifth Ave :
Immersed in the heart of Manhattan, overlooking Fifth Avenue; Armani Ristorante lends itself to forge a new form of dining experience.
Vanguard cuisine marries Italian tradition to create a variety of exclusive and innovative dishes served in a unique atmosphere.
Armani Ristorante Fifth Avenue is currently seeking qualified candidates for Line Cook position to join the team. We are searching for individuals with fine dining experience who are highly motivated, reliable and will thrive in a team-oriented environment.
We offer competitive starting pay and full benefit package after 90 days of employment.
Job Summary : The Line Cook- Grill / Meat station (MORNING SHIFT) will be responsible for preparing, cooking and garnishing various foods efficiently within the established Armani standards in every aspect.
Essential Job Functions :
- Maintain food storage and handling procedures
- Maintain food quality and nutritional standards
- Follow production schedule
- Food preparation of meats / poultry / game / fish, vegetables, and fruits, to include : washing, peeling, cutting and seeding vegetables and fruits
- Weighing and measuring ingredients
- Methods of combination : stirring, mixing, whipping, breading, etc
- Cooking : steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
- Maintain cooking temperature, product cooling and labeling
- Lifting and moving equipment to and from work stations, stove, and refrigerator
- Maintains a clean and sanitary work station, equipment and
- Distribute supplies utensils, and portable equipment
- Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
- Follows proper plate presentation and garnish setup for all dishes
- Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
Qualifications : To perform this job successfully, and individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and / or ability required.
Required Experience :
- Minimum 3 year culinary training and experience; (or) equivalent combination of education and experience
- Experience in leading Meat or Grill stations
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Excellent knowledge of food preparation and fine dining cooking
- Previous Line Cook experience in a fine dining restaurant
Last updated : 2024-05-13
Job Summary
Full Time
$38k-47k (estimate)
10/04/2023
08/14/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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