263 Line Cook Jobs in New York, NY
Arlo NoMad is Hiring a Line Cook Near New York, NY
Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are vital to every outlet
RESONSIBILITIES AND AUTHORITIES :
- Always treat guests with courtesy and respect in a variety of situations
- Honesty & Integrity
- Delivers outstanding service and creates memorable experiences.
- Coordinates and multi-tasks job duties in an active environment
- Responsible for preparing assigned food items
- Follow the recipes and the portion control guidelines set by the restaurant
- Responsible for setting up stations with appropriate par levels for the shift and restocking items
- Responsible for the freshness and correctness of the mise en place on their station
- Prepare any ingredient or specific recipe as directed by the Sous Chefs
- Keep work area clean, sanitized, and organized. This includes but not limited to prep table, sinks, walk-ins, lowboys, floor, dry storage, ovens and stovetops
- Possess strong cooking skills.
- Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment
- Possess knowledge of and follows sanitary food handling procedures
- Remain calm and work well under pressure
- Must have Executive Chef taste and sign off on every item prepped before being put away
- Must understand and practice proper food cooling and storing procedures
- Responsible for having the tools needed for the station worked and proper storage of tools when not used.
- Responsible for using sharp cutlery at all times
- Responsible for preparing your stations daily prep list as well as the prep teams prep list.
- Must have 2 years of line cook experience in NYC at a comparable restaurant or hotel
- Must be able to lift 50 lbs
- Must be able to stay on your feet for 8 hours plus
- Must have good knife skills
- Must have basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners
$19.00 - $21.00/ Hour
Job Summary
Full Time
$38k-47k (estimate)
04/26/2024
05/09/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
