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Host/Hostess
$22k-27k (estimate)
Full Time | Restaurants & Catering Services 2 Weeks Ago
Save

ANTOINE'S RESTAURANT is Hiring a Host/Hostess Near Orleans, LA

The Antoine's family is hiring!

We are looking for a professional Host/Hostess with a passion for people and New Orleans cuisine!

Host/Hostess:

RESPONSIBILITIES:

· Welcome guests in a warm and friendly manner.

· Ascertains their dining/lodging needs.

· Seats guests and manage the seating chart via Open-table

· Monitors restaurant activity to determine seating and dining flow.

· Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

· Performs opening and closing duties, as needed.

· Assists others with side work including, but not limited to cleaning, stocking, folding

silverware, etc.

· Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

· Must be able to maneuver in an office, through restaurant/bar and at outside functions. Must be able to sit or stand for extended periods of time, bend, stoop, reach, kneel, crouch, twist, lift, push, pull, and grip items when necessary. May occasionally lift up to 30 pounds; push, pull or move items weighing up to 50 pounds.

· Must be able to work varied hours/days, including evenings, weekends, and holidays, in accordance with the restaurant operations and adhere to the attendance requirements of the company.

· Must adhere to the established appearance, hygiene, and dress code guidelines.

· Ability to adhere to and comply with all rules and regulations of the company.

· Other duties as assigned.

Host/Hostess Qualifications/Skills:

· Verbal Communication

· Customer Service

· Resolving Conflict

· Teamwork

· Energy Level

· Thoroughness

· Professionalism

· Open-table experience (preferred)

Requirements:

· High school diploma preferred.

· Prior restaurant or hotel experience preferred.

· Ability to manage high volume guest counts.

· Good communication.

· Experience with Open-table preferred (will be thoroughly trained when hired).

Antoine’s offers very competitive pay, benefits, and plenty of opportunity for growth!

  • Job Type: Full Time (Non-Exempt)*

General Comments: This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position. Other functions may be assigned, and management retains the right to add to or revise this job at any time, with or without prior notice. Employment is at-will, and this job description does not imply an employment contract.

We are an Equal Opportunity Employer and Drug-free Workplace. Antoine’s participates in the E-Verify, a federal program verifying each employee’s right to work in the United States.

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Shift:

  • 8 hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Work Location: In person

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$22k-27k (estimate)

POST DATE

04/10/2024

EXPIRATION DATE

08/06/2024

WEBSITE

antoinesrestaurant.com

HEADQUARTERS

NEW ORLEANS, LA

SIZE

50 - 100

FOUNDED

1840

TYPE

Private

CEO

FREDERICK R BLOUNT

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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