Sous Chef

Hiring Now!

Are you interested in a career without late nights and clear growth opportunities?

Aegis Living Bellevue is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks preparing food items that delight residents utilizing a variety of techniques and cooking methods

What We Offer:

• Defined Growth Opportunities
• Flexible Schedules
• PTO (paid time off) Sick Pay Appreciation Days
• Medical/ Dental/ Vision
• 401k Match Plan

What You Will Do:

• Preparing meals
• Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
• Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
• Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
• Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
• Upholding cleanliness standards
• Helping serve residents
• Train and mentor new employees
• Opportunity for growth to Culinary Services Director

Who You Are:

• 3 years of experience as a Cook or Line/ Prep Cook
• Preferred experience as a Sous Chef
• Prefered experience managing food inventory
• Must be 18 years of age
• Food preparation and production experience required
• Ability to meet all health requirements
• Must be willing to take 2-step TB test

Who We Are:

• Aegis Living is a national leader in retirement, assisted living and Alzheimers care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.

What Next?

• Apply ONLINE OR Come visit us today