About us. Live Oak Plantation is an sportsman's lodge in Adel, GA. We are a small staff with high expectations deliver amazing experiences to our lodge guests. High quality createive meals (particularly dinners) are a hallmark of our brand. Our work environment includes. Independant work. Supportive /team oriented staff. Relaxed atmosphere. Flexible working hours. Planning menus (from you recipe book), sourcing ingredients, preparing, and serving...
Big Delicious Planet, a woman-owned farm-to-table catering company, has an opening for a strong, creative Lead Chef to assist with the success of our catering. Assist our Executive Chef with the kitchen’s daily culinary, operational and administrative tasks. BDP, located in Chicago's West Town industrial area, has an urban farm on 3 adjacent city lots, and has been named the "Greenest Caterer in America." since 2013. Join our team, and enjoy watc...
Overview. We are seeking an experienced and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operations of our non-profit cafe and ensuring the highest quality of food preparation and service. If you have a strong background in food management, culinary skills, and a passion for creating exceptional dining experiences, we would love to hear from you. Accountability. Plan and execute menus, ensuring ...
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit. Accurately and efficiently prepare menu items as well portion food products prior to cooking. Also perform other duties in the areas of foo...
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit. Accurately and efficiently prepare menu items as well portion food products prior to cooking. Also perform other duties in the areas of foo...
Just Brunch in Duluth, GA is looking for an Experienced Lead Chef/KM to join our team. Our ideal candidate is Professional, Reliable, Motivated, and Dependable. Opportunities for professionals looking to establish stability with a great multi-location company and restaurant group with over 20 years of ownership experience with a flawless industry reputation. Must have inventory and kitchen managerial experience. Responsibilities. Set up and stock...
$18.96 - $21.55 PER HOUR. GENERAL PURPOSE. The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen, in addition to educating and training other chefs and prep cooks. This person will be preparing and packaging salads, entrees, soups, and hot case items, receiving and stocking product, determining production and inventory levels, and providing exceptional customer service. ESSEN...
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit. Accurately and efficiently prepare menu items as well portion food products prior to cooking. Also perform other duties in the areas of foo...
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit. Accurately and efficiently prepare menu items as well portion food products prior to cooking. Also perform other duties in the areas of foo...
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit. Accurately and efficiently prepare menu items as well portion food products prior to cooking. Also perform other duties in the areas of foo...
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit. Accurately and efficiently prepare menu items as well portion food products prior to cooking. Also perform other duties in the areas of foo...
