1. Uphold OPH standards of food preparation including quality, timing and coordination. Manage from inside kitchen and from expo. 2. Ensure proper execution of opening and closing, prep schedule, kitchen station assignments, and daily side duties. 3. Complete accurate inventories and ordering as well as manage appropriate pars based on usage and purchasing cycles. a. All Food including dry, cool and frozen ingredients. b. Paper goods. c. Chemical...
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit. Accurately and efficiently prepare menu items as well portion food products prior to cooking. Also perform other duties in the areas of foo...
Welcome and warmly greet Guests on arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes. Close Guest checks and ensure no complaints leave the restaurant unattended. As a Host/Hostess you will work in a team-oriented, high-volume, fast-paced environment to deliver the best dining experience to our Guests. Warmly and graciously greet all Guests upon arrival. When possible, open the front door for ...
