Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.

We are searching for curious self-starters with a genuine interest in people. These hard-working individuals have always had a natural bend toward hospitality, no matter where they worked, because they’ve always seen themselves as part of something bigger. 

Specializing in baked goods and desserts, pastry cooks are the scientists of the kitchen. Precision, consistency, and creativity are the name of the game, and a Pastry Cook is master of these traits. Responsible for the production and presentation of breads, cakes, and pastries, and other delectable, this individual enjoys being a part of a team dynamic and is adept at following directions and communicating with the chef team.