Job Description

Overview

Pastry Cooks / Bakers solid pay with room to grow

North Italia is offering :

• Flexible scheduling
• Hospitality training
• Health benefits including medical, dental and vision (after 25 hours / week average)
• Paid time off (after 25 hours / week average)
• Discounted shift meals
• 35% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Career growth opportunities

Handmade With Love From Scratch Daily

We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.

If that sounds like you, there’s a place for you here.

Responsibilities

Here’s what you’ll do :

• Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
• Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
• When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great
• Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Qualifications

You need to be :

Someone who loves to cook and has an eye for detail when it comes to consistency. It’s important you’re comfortable in a fast paced environment, and have at least 1 year of experience in this capacity.

Grazi and prego may be part of your vocabulary, but you should have good English communication skills. You must be comfortable standing for long periods of time and able to lift up to 50 pounds.

Last updated : 2024-04-08