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What makes us EPIC?
Our team wholeheartedly embraces our story and the story behind Agave & Rye… because they’re a part of it. We firstly focus on one thing: taking care of our employees. Agave & Rye’s story has naturally, and almost magically, unfolded from that foundational belief.
This vision made reality is all owned, led, and operated by founders living their dream and determined to make a difference. We believe food is an adventure, taking you somewhere playful with every bite. We have made it our promise to deliver a chef-inspired take on the standard taco. Elevating this simple food into something Epic. If you enjoy creating delicious food, and an endless selection of Bourbon, Tequila, and Craft Cocktails, we promise Agave & Rye is the place for you. We bring the EPIC!
We are looking for a professional, polished Kitchen Manager. Agave & Rye is a high-energy, fun, and HIGH STANDARDS place to work.
All full-time employees are also offered health benefits, EAPs, and many more benefits that make Agave & Rye stand out in the restaurant industry!
Responsibilities
Benefits:
Full Time
$33k-42k (estimate)
02/03/2024
04/02/2024
The following is the career advancement route for Line Cook/Prep Cook positions, which can be used as a reference in future career path planning. As a Line Cook/Prep Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook/Prep Cook. You can explore the career advancement for a Line Cook/Prep Cook below and select your interested title to get hiring information.