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Welcome to Cucina MORINI, where the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience. Chef Matt Adler, in collaboration with the acclaimed team behind Osteria MORINI in Washington D.C., brings the best of Southern Italian cooking straight to your plate in the heart of our nation’s capital.
Anchored by the legacy of the Osteria MORINI brand, Cucina MORINI takes a distinctively Southern Italian approach to cuisine while upholding the same standards of excellence, consistency, and service. At Cucina MORINI, we pay homage to the rich culinary traditions of Italy’s enchanting coast to the South. Using only the highest-quality ingredients, our menu offers a delightful array of fresh crudi dishes alongside handmade pasta and signature specialties inspired by the flavors of the region.
We are looking for a passionate and dedicated Executive Sous Chef to join the team. Be a part of this truly unique restaurant and work alongside hospitality pioneers in an inclusive and professional environment with multiple opportunities for growth.
Executive Sous Chef responsibilities include:
Executive Sous Chef requirements include:
Altamarea Group offers competitive compensation and medical, dental, and vision benefits after 30 days of employment for full-time employees. If you are interested in joining the Cucina Morini team, apply now and submit your resume!
Compensation: $70,000 to $85,000 per year, based on experience
Altamarea Group is an Equal Opportunity Employer.
Full Time
$92k-123k (estimate)
04/24/2024
05/22/2024
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