**Job Overview:** We are seeking a skilled Sushi Chef to join our culinary team. The ideal candidate should have a passion for creating exquisite sushi dishes and a strong background in culinary arts. **Responsibilities:** - Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail - Ensure high-quality food presentation and taste - Maintain cleanliness and organization in the sushi preparation area - Monitor and manage inventory of sushi ingredients - Collaborate with the kitchen team to ensure smooth operations **Qualifications:** - Proven experience as a Sushi Chef or relevant role - In-depth knowledge of various sushi types and sushi-rolling techniques - Understanding of food safety practices and standards - Ability to work efficiently in a fast-paced environment - Strong communication and teamwork skills - Certification from a culinary school or equivalent experience is a plus If you are a creative individual with a passion for Japanese cuisine and have the skills to craft delicious sushi creations, we invite you to apply for this exciting opportunity to showcase your talent as a Sushi Chef.

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Expected hours: 30 – 40 per week

Experience level:

• 3 years
• 4 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person