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Cooper's Hawk Winery & Restaurants
Saint Peters, MO | Full Time
$32k-40k (estimate)
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Cooper's Hawk Winery & Restaurants
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$65k-94k (estimate)
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Cooper's Hawk Winery & Restaurants
Avon, OH | Full Time
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Cooper's Hawk Winery & Restaurants
Avon, OH | Full Time
$68k-85k (estimate)
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Cooper's Hawk Winery & Restaurants
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$67k-84k (estimate)
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Pembroke, FL | Full Time
$95k-122k (estimate)
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Pembroke, FL | Full Time
$69k-86k (estimate)
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Cooper's Hawk Winery & Restaurants
Downers Grove, IL | Full Time
$66k-84k (estimate)
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Line Cook
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$32k-40k (estimate)
Full Time Just Posted
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Cooper's Hawk Winery & Restaurants is Hiring a Line Cook Near Saint Peters, MO

*Cooper's Hawk is Hiring Immediately*
*for Line Cooks at our St Peters restaurant.*
_*Hiring on the spot!*_
*Walk-In Interviews*
*Monday - Wednesday 1pm - 3pm*
*Located at: The Shoppes of Mid Rivers*
5300 N Service Rd - St Peters, MO 63376
The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations.
*What You’ll Get*
* Incredible Discounts:
* 50% Dining and Carryout
* 40% Retail Wine
* 20% Retail and Private Events
* Monthly Complimentary Wine Tasting for Two
* Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
* Company Matching 401(k) Retirement Savings Plan
* Flexible Savings Accounts- Health and Dependent Care
* Highly Competitive Pay plus Team Member Incentives & Rewards
* Pay Access before Pay Day
* Flexible Schedules
* Paid Time Off
* Complimentary Team Member Shift Meals and Uniform
* Wine and Culinary Education
* Career Growth Flight Plan
* Milestones Recognition Program
*What You’ll Do*
* Maintain Cooper’s Hawk quality standards by preparing assigned recipes to specification
* Follow recipes, manage portion control, and adhere to presentation specifications
* Set up station according to established specifications
* Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
* Restock all items as needed throughout the shift
* Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
* Maintain kitchen equipment in “like new” condition
* Clean and maintain station using necessary safety, sanitation, and organizational skills
* Maintain professional relationships and clear communications with all Managers and Team Members
* Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
* Perform other duties as assigned
*What You’ll Need*
* Must represent Cooper’s Hawk Values
* Must be at least 18 years of age
* A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
* An individual who thrives in a team-based environment
* Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
* Knowledge of safety, sanitation, and food handling procedures
* Ability to follow recipes and instructions
* Ability to communicate clearly with Guests, Managers and Team Members
* Ability to multi-task in a fast-paced environment
* Ability to lift and carry up to 50 lbs.
* Ability to stand and walk up to 10 hours per shift
* Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
* Ability to exert fast-paced mobility for periods of up to 6 hours in length
* Ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodation
* Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
* Must be able to read, write and understand English
Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.
Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild® Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!
Job Types: Full-time, Part-time
Benefits:
* 401(k)
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* Under 1 year
Restaurant type:
* Casual dining restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person

Job Summary

JOB TYPE

Full Time

SALARY

$32k-40k (estimate)

POST DATE

04/29/2024

EXPIRATION DATE

05/12/2024

WEBSITE

chwinery.com

HEADQUARTERS

BURR RIDGE, IL

SIZE

1,000 - 3,000

FOUNDED

2005

CEO

JUSTIN CLARKE

REVENUE

$200M - $500M

INDUSTRY

Restaurants & Catering Services

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About Cooper's Hawk Winery & Restaurants

Coopers Hawk Winery & Restaurants is ranked as the 28th largest winery in the U.S. and has the largest Wine Club in the world, with nearly 400,000 members. The restaurant is a modern casual Napa-inspired eatery with a full bar, winery-inspired private party space and an artisan retail market. By the end of 2019, we'll have 41 locations throughout the U.S. and plans to grow 20% each year. We are a lifestyle brand centered around wine and focused on creating memorable moments that enrich lives. Here are some ways we set ourselves apart: 1. The state-of-the-art winery is in Ilinois! The 125,000-s ... quare-foot winery produces over 6 million bottles of wine each year, including 50 varietials of wine which we serve and sell throughout our restaurants. Sourcing grapes from vineyards in California, Oregon and Washington, as well as internationally, they produce an extensive selection of award-winning red, white, sparkling, dessert, and fruit wines. We have received nearly 500 wine awards from local, national, and international wine competitions. 2. Our Napa-Style Tasting Room allows guests to try our wines with the help of our tasting room attendants. Each tasting room also features an artisan market featuring high-end decanters, unique wine accessories and gifts, along with our own gourmet food line. 3. Our seasonally inspired menu features a selection of dishes with bin numbers listed next to each offering to guide guests to the perfect pairing. We use fresh, peak-of-season ingredients in our scratch kitchen and our team members focus on quality, consistency and flavor. 4. We are growing! During our over decade long tenure, weve opened locations in FL, IL, IN, MO, OH, VA, MD, MI and WI, with more on the horizon. We have over 5,000 employees and will continue to grow our teams. To find out more, follow us on Twitter & Instagram: @Chwinery, like us on Facebook: https://www.facebook.com/coopershawk, subscribe on YouTube: https://www.youtube.com/user/CHWinery More
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
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