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Cooper's Hawk Winery & Restaurants
Ridge, IL | Full Time
$102k-130k (estimate)
1 Month Ago
Event Manager
$102k-130k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Cooper's Hawk Winery & Restaurants is Hiring an Event Manager Near Ridge, IL

As the Event Manager, you will strategically plan, orchestrate, communicate, and ensure exceptional execution of on- site events, while promoting the Cooper’s Hawk brand, culture, and values. You’ll partner closely with the Restaurant team to provide an outstanding event experience for our Guest.

What You’ll Get

  • Incredible Discounts:
    • Monthly Dining Allowance
    • 50% Dining and Carryout
    • 40% Retail Wine
    • 20% Retail and Private Events
    • Monthly Complimentary Wine Tasting for Two
  • Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
  • Company Matching 401(k) Retirement Savings Plan
  • Flexible Savings Accounts- Health and Dependent Care
  • Health Savings Account
  • Long-Term Disability; Voluntary Short-Term Disability
  • Basic Life and AD&D Insurance (with option to purchase additional coverage)
  • Paid Parental Leave
  • Highly Competitive Pay plus Team Member Incentives & Rewards
  • Paid Time Off
  • Milestones Recognition Program
  • Luxury Car Incentive for Team Member Development for General Managers and Executive Kitchen Managers
  • Annual Destination Conference for General Managers and Executive Kitchen Managers
  • Career Development Opportunities

What You’ll Do

  • Manage and respond to private event inquiries daily, ensuring all inquiries are responded to same-day
  • Ensure food and beverage minimums are met
  • Work as a Subject Matter Expert with Tripleseat and Eventbrite System to ensure events are appropriately booked
  • This includes using the calendar for these systems, 100% accuracy in BEO, keeping contracts, menu design, room design, and payments
  • Follow up with all guests the next day after their events to ensure 100% guest satisfaction
  • Conduct confirmation calls to guests, make recommendations, and ensure menus and guest counts are finalized in a timely manner
  • Create and print menus for events daily; Create and print event signage as needed
  • Retrieve custom event décor, amenities, or services to ensure they are correct; oversee correct setup for events
  • Facilitate and execute monthly Wine Club Events
  • Track event finances, including the reconciliation of banquet deposits and final payments
  • Keep inventory of banquet materials and supplies
  • Maintains a professional image by adhering to guidelines listed in the Team Member Handbook
  • Complete other duties, as assigned

What You’ll Need

  • Must represent Cooper’s Hawk Winery & Restaurants values
  • One year of experience in restaurant venue event or sales role booking, planning and executing private events
  • Preferred certifications include ServSafe and state/local licensing requirements
  • College degree, preferred
  • Experience working in a full-service restaurant, banquet or event operations
  • Team-focused; Ability to collaborate across functional teams
  • Ability to see big picture combined with willingness to be hands-on
  • Commitment to high guest service standards
  • Possess outstanding organizational skills and attention to detail
  • Excellent, professional interpersonal skills, both in person and by phone
  • Excellent written and oral communication skills; Ability to read, understand and communicate in English
  • Excellent analytical and problem-solving skills
  • Self-starter, strong work ethic, adaptable and open to new ideas
  • Proficient in Microsoft Office Suite; and comfortable learning new systems
  • Must be able to lift and carry up to 40 lbs.
  • Must be able to stand for at least 10 hours per shift

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild® Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$102k-130k (estimate)

POST DATE

03/15/2024

EXPIRATION DATE

05/13/2024

WEBSITE

chwinery.com

HEADQUARTERS

BURR RIDGE, IL

SIZE

1,000 - 3,000

FOUNDED

2005

CEO

JUSTIN CLARKE

REVENUE

$200M - $500M

INDUSTRY

Restaurants & Catering Services

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About Cooper's Hawk Winery & Restaurants

Coopers Hawk Winery & Restaurants is ranked as the 28th largest winery in the U.S. and has the largest Wine Club in the world, with nearly 400,000 members. The restaurant is a modern casual Napa-inspired eatery with a full bar, winery-inspired private party space and an artisan retail market. By the end of 2019, we'll have 41 locations throughout the U.S. and plans to grow 20% each year. We are a lifestyle brand centered around wine and focused on creating memorable moments that enrich lives. Here are some ways we set ourselves apart: 1. The state-of-the-art winery is in Ilinois! The 125,000-s...quare-foot winery produces over 6 million bottles of wine each year, including 50 varietials of wine which we serve and sell throughout our restaurants. Sourcing grapes from vineyards in California, Oregon and Washington, as well as internationally, they produce an extensive selection of award-winning red, white, sparkling, dessert, and fruit wines. We have received nearly 500 wine awards from local, national, and international wine competitions. 2. Our Napa-Style Tasting Room allows guests to try our wines with the help of our tasting room attendants. Each tasting room also features an artisan market featuring high-end decanters, unique wine accessories and gifts, along with our own gourmet food line. 3. Our seasonally inspired menu features a selection of dishes with bin numbers listed next to each offering to guide guests to the perfect pairing. We use fresh, peak-of-season ingredients in our scratch kitchen and our team members focus on quality, consistency and flavor. 4. We are growing! During our over decade long tenure, weve opened locations in FL, IL, IN, MO, OH, VA, MD, MI and WI, with more on the horizon. We have over 5,000 employees and will continue to grow our teams. To find out more, follow us on Twitter & Instagram: @Chwinery, like us on Facebook: https://www.facebook.com/coopershawk, subscribe on YouTube: https://www.youtube.com/user/CHWinery More
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