JOB DESCRIPTION

Food Service Worker Substitute

Position Code:

Department: All Schools

FLSA: Non-Exempt

Reports to: Principal

Supervises: N/A

Job Summary: To prepare and serve nutritious meals for students and staff in an efficient, safe, and inviting cafeteria environment.

Essential Functions:

1. Prepare and serve meals.

* Assist the manager and other food service workers with food preparation tasks as assigned by the cafeteria manager.

2. Handle food service records as assigned.

3. Assist with kitchen operation.

* Clean.

* Maintain equipment.

* Maintain milk cooler.

4. Follow the work schedule provided by the cafeteria manager.

5. Communicate appropriately within the school environment.

* Help maintain an inviting cafeteria atmosphere.

* Maintain appropriate confidentiality.

Other Functions:

1. Other duties as assigned by the principal.

Education, Experience, and Skills Required:

* High school diploma preferred

* Previous experience in food service preferred

Polk County Schools

Evaluation:

Performance of this job will be evaluated annually in accordance with provisions of Board of Education policy, North Carolina statutes, and goals established by the Principal and the cafeteria manager.

Environmental Factors:

This position requires lifting up to 50 pounds, standing for extended periods of time, having hands in water for dishwashing and cleaning, handling cleaning agents.