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Michele’s is a New American restaurant by Chef Matt Baker of Michelin-starred Gravitas.
Our cuisine is inspired by Baker’s family roots in France and influenced by local ingredients and sensibilities. Michele’s is named after Chef Matt Baker’s mother, who was born in New Orleans to French immigrants. Michele’s plans to tell the story of French-American cooking. A minimum experience of one to two years of service in a fine-dining or Chef-driven restaurant is ideal. We offer competitive compensation and benefits, including delicious staff meals and employer matched healthcare coverage. Breakfast, Lunch, and Dinner shifts available.
Job DetailsWe are seeking experienced Sous Chef's with a back ground in Fine Dining. The right candidate must be a strong leader and a culinarian. This individual must have strong cooking skills and be able to multitask in the kitchen.
Some of the responsibilities will be but not limited to the following:
Full Time
$41k-54k (estimate)
09/30/2023
05/23/2024
BEAUMONT, TX
50 - 100
2009
JOHN COUVILLON
$10M - $50M
The job skills required for Sous Chef include Food Preparation, Food Safety, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.