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Description
I. PURPOSE/FUNCTION OF THE PROGRAM:
Boys & Girls Village offers an array of services for children and their families. The services range from highly structured sub-acute services on campus to intensive intervention and care in the home and community. The function of the Food Service Department is to provide nutritional and quality meals, as well as to provide culinary vocational skills to clients.
II. POSITION SUMMARY:
Collaborates with the Kitchen Manager to create daily specials, menu planning, and works with as part of the team. The cook prepares and serves all three meals (breakfast, lunch and dinner) for the clients and staff on their scheduled days of work, and during special events. The cook also assists in culinary vocational training of clients. Must be willing and able to come to work on holidays as scheduled and in all types of weather as this role is considered an “essential” function in supporting and feeding our clients.
III. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
IV. OTHER DUTIES AND RESPONSIBILITIES:
V. ESSENTIAL QUALIFICATIONS/SKILLS:
V. PREFERRED QUALIFICATIONS:
VI. SUPERVISORY RESPONSIBILITIES:
VII. PHYSICAL DEMANDS
VIII. WORKING CONDITIONS AND ENVIRONMENT:
Per Diem
Skilled Nursing Services & Residential Care
$36k-46k (estimate)
04/24/2024
06/23/2024
bgvillage.orgDefault.asp
BRIDGEPORT, CT
25 - 50
Private
STEVEN KANT
$5M - $10M
Skilled Nursing Services & Residential Care