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Sous Chef
Full Time 2 Weeks Ago
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Full House Resorts is Hiring a Sous Chef Near Waukegan, IL

Sous Chefs are responsible for overseeing the daily productions of the kitchen. They are in charge of completing food orders, prep lists and helping with staffing of the kitchen. Sous Chefs are there to help uphold The Temporary’s F&B standards and support the Executive Chef as well as the entire team, both front and back of house. Sous Chefs will be responsible for the actions of all BOH hourly employees on their shift to make sure that the standards of the Executive Chef are being upheld.
Essential Job Functions:
  • Participate in and oversee daily prep for all outlets
  • Perform daily line checks to insure quality and consistency
  • Assist in training front and back of house staff on any specials
  • Assist in making sure banquets are prepped and executed to the Chefs standards
  • Maintaining the cleanliness and organizations of all walk-ins and all storage areas
  • Maintain company standards of quality and cleanliness
  • Follow all health and safety regulations
  • Perform daily sanitation walk throughs to insure compliance
  • Actively participate in daily operations which includes working The Temporary’s restaurant line and wherever else is needed
  • Assist Executive Chef in hiring/training all cooks
  • Assist Executive Chef in properly staffing all hours of operation in all BOH outlets
  • Participate in interviewing and hiring based on staffing levels established by Exec Chef
  • Mentoring all BOH staff to be their best in preserving the quality of food that comes out of the kitchen
EDUCATION and/or EXPERIENCE:
Preferred:
Bi-lingual a plus
 
CERTIFICATES, LICENSES, REGISTRATIONS:
 Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.
 
KNOWLEDGE/SKILLS/ABILITIES:
Sous Chefs must possess a working knowledge of the systems used within our company. In particular the Sous Chef must be proficient in the following:
  • Opening and closing procedures
  • Food knowledge
  • Health and Sanitation Standards
  • Proper cooking techniques and knife skills
  • IL state employment regulations

Job Summary

JOB TYPE

Full Time

POST DATE

05/13/2024

EXPIRATION DATE

07/11/2024

WEBSITE

fullhouseresorts.com

HEADQUARTERS

LAS VEGAS, NV

SIZE

1,000 - 3,000

FOUNDED

1987

TYPE

Public

CEO

DANIEL R LEE

REVENUE

$50M - $200M

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About Full House Resorts

Full House is a real estate firm that owns, operates and manages casinos and entertainment facilities.

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.