2 Jobs in Tully, NY
Drumm Development Corp dba Vesper Hills Golf Club is Hiring a Head Chef (FT) Near Tully, NY
- Direct kitchen operations, overseeing food preparation and keeping current sanitation standards.
- Assign tasks; supervise chefs and cooks in the preparation and presentation of food.
- Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
- Resolve issues as they arise so that customers continue to receive their orders in a timely manner.
- Make sure that all kitchen and wait, staff, adheres to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
- Assist in menu planning.
- Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.
- Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment.
- Well-versed in multiple cuisines.
- Helping maintain food costs is a must.
- Helping to oversee and maintain daily production of the daily menu and weekly events.
Head Chef Requirements and Qualifications:
- Associate degree in culinary arts is a plus.
- 3 years of experience in a back-of-house management position.
- Significant experience as a chef, in addition, to experience as a sous chef or line cook.
- Strong attention to detail.
- High level of creativity and passion for food.
- Ability to oversee and manage kitchen operations.
- Ability to remain productive when pulled in many different directions.
Job Summary
Full Time
$81k-109k (estimate)
01/24/2023
07/09/2024
The job skills required for Head Chef (FT) include Presentation, Food Preparation, Food Safety, Culinary Arts, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef (FT). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef (FT). Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Head Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Head Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Head Chef job description and responsibilities
Head Chefs oversees the operation of the kitchen.
04/18/2022: Colorado Springs, CO
Tests and develops recipes.
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Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
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Chefs and head cooks must efficiently manage their time and the time of their staff.
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The executive chef designs the menus for the restaurant and often changes the menu several times each year.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Head Chef jobs
Most chefs and head cooks learn their skills through work experience.
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Maintaining kitchen to high standard of cleanliness and organization.
04/16/2022: Racine, WI
Maintain a positive and professional approach with customers and coworkers.
03/22/2022: Lynchburg, VA
Participating in other menu planning activities and menu development.
02/09/2022: Troy, NY
A chef should be able to make decisions quickly and efficiently.
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Step 3: View the best colleges and universities for Head Chef.
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