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Sous Chef
$42k-57k (estimate)
Full Time
5 Days Ago
Hellas Restaurant and Bakery is Hiring a Sous Chef Near Tarpon Springs, FL
Since 1970 Hellas Bakery & Pita, Inc has been a proud cornerstone of the Greek Community in Tarpon Springs. Family owned and operated; Hellas Bakery heralds their rich heritage by producing truly authentic desserts. We are seeking an experienced Sous Chef who is passionate about providing the ultimate experience to our guests, while facilitating professional and dynamic leadership of our team.
Apply On Line Www.hellasbakery.com Or In PersonHellas Restaurant
785 Dodecanese Blvd
Tarpon Springs, FL 34689
Essential Responsibilities Include But Not Limited To
Apply On Line Www.hellasbakery.com Or In PersonHellas Restaurant
785 Dodecanese Blvd
Tarpon Springs, FL 34689
Essential Responsibilities Include But Not Limited To
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including but not limited to food prep and cooking, ensuring adequate inventory levels of food and supplies, and supervising the kitchen, dish and all other BOH teams.
- Partner with GM and/or designated managers/chefs to create prep lists throughout the day and assign production duties to BOH employees to ensure that preparation quantities support forecasted business levels.
- Perform regular line checks throughout the day to ensure quality of all menu items.
- Purchase and order food products and supplies for the restaurant including daily product order.
- Assist with tracking and controlling food costs.
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with designated managers/chefs to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed.
- Partner with designated managers/chefs to monitor, address and document individual BOH employee performance through recognition, coaching and, when necessary, disciplinary action up to and including employment termination as needed.
- Work a variety of days and shifts (including early mornings, late nights, and weekends)
- Preparing meals and food to meet the specifications of guests in a timely manner.
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
- Using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized, and sanitized.
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef and General Manager
- Model and promote teamwork across all teams.
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors, and employees, and respond with patience and courtesy.
- Ability to lift to 50 lbs, stand for long periods of time, and bend/reach as needed to assure job completion.
- Strong communicator
- In-depth knowledge of stations on the line, cooking styles, ingredients, equipment, and processes.
- Previous experience as lead line cook or sous chef required
- Ability to follow recipes.
- Strong understanding of professional cooking and knife handling skills
- Excellent time-management skills
- Ability to work as a team with executive chef and servers.
- Must be able to thrive in a fast-paced environment.
- Food Handler Certificate or ServSafe Certified
- Ability to work morning, night, weekend, and holidays (as needed)
- Knowledge of Margin Edge, Hot Schedules, Aloha and KDS is preferred.
- Competitive pay
- Shift Meal
- Health insurance with a large employer contribution (FT)
- Vision, dental, life insurance, additional life and accident insurance also available
- Pet insurance and Pet discount programs (FT and PT)
- Health reward program included with the medical
- Financial Fitness program to help you stay on top of your financial goals
- Employee Assistance program to help with work and life issues
- Employee perks and discounts through LifeWorks
- Growth Opportunities for those who want to further their career
- The noise level in the work environment is high
- The environment is generally hot
- Must possess the ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
- Must be able to work independently as well as in a team environment
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the function is mostly standing for long periods of time. The employee must be able to regularly walk, and use hands and fingers to handle or feel objects, tools, or controls. The employee is frequently is required to talk or hear. The employee is occasionally required to reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, and the ability to adjust focus.
Job Summary
JOB TYPE
Full Time
SALARY
$42k-57k (estimate)
POST DATE
06/05/2024
EXPIRATION DATE
06/30/2024
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The job skills required for Sous Chef include Food Preparation, Leadership, Time Management, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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