Job Overview:
We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, managing the dietary department, and ensuring the highest quality of food production. This is a leadership role that requires strong kitchen management skills and a deep understanding of the food industry.

Responsibilities:
- Lead and manage the kitchen staff, providing guidance and support
- Plan and execute menus that meet the needs and preferences of our customers
- Ensure proper inventory control and ordering of ingredients and supplies
- Maintain high standards of food safety and sanitation practices
- Monitor and maintain kitchen equipment to ensure optimal performance
- Collaborate with other departments to coordinate meal services and special events
- Train and mentor kitchen staff on culinary techniques and best practices
- Oversee the preparation, cooking, and presentation of meals
- Assist with budgeting and cost control measures

Experience:
- Proven experience as a Chef or in a similar role within the food industry
- Strong knowledge of culinary techniques, flavor profiles, and menu planning
- Excellent leadership skills with the ability to motivate and inspire a team
- Solid understanding of kitchen operations, including food preparation, cooking methods, and plating techniques
- Familiarity with inventory management systems and procedures
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail

We offer competitive pay based on experience.

If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a dynamic environment, we would love to hear from you. Apply now to join our team as a Chef!

Job Type: Full-time

Pay: $1,000.00 - $20,000.00 per year

Experience level:

• 1 year

Shift:

• Evening shift

Weekly day range:

• Every weekend

Work setting:

• Fine dining restaurant

Work Location: In person