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Executive Sous Chef
$58k-76k (estimate)
Full Time | Colleges & Universities
1 Month Ago
North Carolina State University is Hiring an Executive Sous Chef Near Raleigh, NC
To be considered for employment, you MUST apply at: https://jobs.ncsu.edu/postings/193534
Work Schedule
40 hours per week, work hours may vary based on business needs; work schedule may include nights, weekends, and holidays. May be required to work some overtime. Shift premium pay available when shift is between 4pm and 8am.
40 hours per week, work hours may vary based on business needs; work schedule may include nights, weekends, and holidays. May be required to work some overtime. Shift premium pay available when shift is between 4pm and 8am.
Job Location
Raleigh, NC
Raleigh, NC
Department
NC State Dining
NC State Dining
About the Department
NC State was named a great place to work in the 2022 Forbes annual survey as the best large employer in North Carolina. Some of our benefits for SHRA permanent positions working more than 30 hours a week are:
NC State was named a great place to work in the 2022 Forbes annual survey as the best large employer in North Carolina. Some of our benefits for SHRA permanent positions working more than 30 hours a week are:
- Healthcare, Vision, Dental
- Vacation, holiday and sick leave
- State Retirement
- Tuition waiver for three classes/year
- Option to join NC State Wellness and Recreation Center
- Discounted meals on campus
- and much more!
Essential Job Duties
The primary purpose of this position will be to execute production and provide leadership and supervision to production staff in a NC State Dining food service unit(s).
This vacancy is for an Executive Sous Chef for Murphy Football Center and Case Dining Hall. The scope of work involves training kitchen personnel; maintaining high, professional food quality and sanitation standards; assisting with menu and recipe development, evaluating new items, and implementing quality control and solving problems associated with the recipe and menu development. This position will interact with a dietitian on a regular basis regarding the development of the menu for the Murphy Dining Hall, and will ensure that all meal requests are met including catering events at outdoor practice fields. This position supports all athletic dining functions on campus.
Duties and responsibilities include, but are not limited to:
- Follow and maintain the highest of culinary standards in all food areas, including the kitchen, serving line and display stations.
- Responsible for the quality of the food to be cooked, seasoned, and held correctly, according to the set recipes, and presented in an attractive manner.
- Execute the production of recipes required to fulfill the menu. Plan daily food production and assign staff accordingly to execute the plan.
- Act as the team leader in the absence of the Executive Chef.
- Review daily production sheets and check preparations amounts for accuracy and coordinate the flow of food in the unit.
- Responsible for face to face customer service and satisfaction.
- Communicate with personnel to ensure adequate amount of food for service while controlling overproduction.
- May pick up or deliver food/supplies to other dining locations.
- Support food production and execution for catering and special events as needed.
Qualifications
Minimum Experience/Education
High School diploma or equivalency and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
Other Required Qualifications
- Able to work in a fast-paced environment.
- Strong written and verbal communication skills to effectively communicate with customers, peers and supervisors; and professionally communicate with multiple levels of employees within the University.
- Must follow written and verbal instructions
- Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations, to team and customers.
- Excellence in completing all tasks and performance goals.
- Requires bending, twisting, pulling and pushing. Because of the nature of food service operations and working in a kitchen, you must be able to work in extremely hot and cold conditions.
- Must be able to lift 30 pounds above head and up to 60 pounds on rare occasions, with or without reasonable accommodation.
- Follow all safety procedures and protocols; incumbent will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills, etc.
- Ability to use or learn to use email.
Preferred Qualifications
- Certified Sous Chef (CSC) or higher
- Experience in high volume or institution production
- Previous supervisory experience
- Previous experience with a computer food production program such as Cbord.
- Proficient in the use of computers and have the ability to learn new software programs.
Required License or Certification
- ServSafe Certification or the ability to obtain within 90 days of employment
- A valid North Carolina driver’s license must be obtained within 60 days of start date
- Licenses and certifications must be maintained as a condition of employment
AA/EEO
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-515-3148 to speak with a representative at the Office of Institutional Equity and Diversity.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Colleges & Universities
SALARY
$58k-76k (estimate)
POST DATE
05/10/2022
EXPIRATION DATE
07/02/2024
WEBSITE
ncsu-las.org
HEADQUARTERS
RALEIGH, NC
SIZE
7,500 - 15,000
FOUNDED
2018
CEO
RANDY WOODSEN
REVENUE
$500M - $1B
INDUSTRY
Colleges & Universities
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