At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

Job Summary:

Are you passionate about crafting exceptional culinary experiences and driving innovation in the kitchen? Look no further - we're thrilled to offer a rewarding opportunity with relocation assistance and yearly bonus opportunities included!

About Us: Join our growing and dynamic team at Stephen F Austin University in Nacogdoches, TX, where culinary excellence meets creativity. As the Campus Executive Chef, you'll take the lead in revolutionizing our dining and catering programs, making a significant impact from day one.

Why Join Us?

Relocation Assistance & Yearly Bonuses: We're invested in your success and offer comprehensive support to ensure your smooth transition and continued growth.

Thriving Environment: Be part of a rapidly growing organization, providing endless opportunities for professional development and career advancement.

Leadership Role: As the Senior Culinary Expert, you'll spearhead all culinary operations, empowering your team and fostering innovation every step of the way.

Key Responsibilities:

Innovative Culinary Solutions: Develop and implement creative culinary solutions tailored to exceed customer expectations.

Menu Development: Craft enticing menus for both dining and catering programs, showcasing your culinary prowess.

Event Management: Collaborate with clients to curate unforgettable catering events, from inception to flawless execution.

Inventory Management: Maintain optimal inventory levels while ensuring product availability and adherence to budgetary guidelines.

Team Training and Development: Foster a culture of excellence through comprehensive training in food preparation, safety, and sanitation practices.

Financial Management: Drive profitability by meeting food and labor targets, while adhering to standardized recipes and portioning standards.

Compliance and Safety: Uphold strict adherence to health, sanitation, and safety regulations, ensuring the highest standards are met at all times.

Join Us Today: Embark on a journey of culinary excellence and professional growth with us. Don't miss this opportunity to lead, innovate, and make a lasting impact at Stephen F Austin University. Apply now and be part of something extraordinary!

Preferred Qualifications:

• A.S. or equivalent experience
• Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
• High volume, complex foodservice operations experience
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Strong financial understanding of forecasting, food cost management, purchasing, inventory and labor management
• Experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset
• ServSafe certified

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA